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Raita, Chutneys and Spices

In Pakistani cooking your sides are stars and this collection of eat-on-their-own food raitas and chutneys will show you just that! Our collection of Pakistani kitchen 'basics' that will undoubtedly elevate your everyday are equally special!

> Raita Recipes

Our favorite Raita recipes that pair well with everything from this cozy Chana Pulao to everyone's favorite One Pot Chicken Pulao! Contains some Pakistani classics plus family recipes like this sabzi raita!

  • green chutney raita in a bowl garnished with a little cumin powder and mint leaves
    Mint (Pudina) Raita or Yogurt Mint Chutney
  • top down view of sabzi raita garnished with cilantro
    Sabzi Raita - Charred Veggies in Zingy Yoghurt
  • top down view of dahi baingan with sliced cooked eggplant peeking through
    Dahi Baingan or Baingan ka Raita - Sliced Eggplant in Yogurt
  • top down view of a bowl of spinach raita
    The Ultimate Palak (Spinach) Raita

> Chutneys & Condiments

Tasty additions for every meal!

  • imli chutney being dropped off from a spoon into a jar of chutney
    Imli ki Chutney - Spicy, Tangy, Sweet +No Dates or Gurh
  • a jar of cilantro chutney top down with a spoon in it
    The BEST Cilantro Chutney for Pakoras
  • Khattay Leemoo
    No Oil Lemon Pickle (Achar) - Khattay Leemoo
  • Shallots with Coconut and Tamarind
    Shallots with Coconut and Tamarind
  • Garlic Chutney
    A Sauteed Garlic Chutney Recipe - PERFECT with all pulaos!
  • Tomato Cut - a perfectly tangy side dish

> Pantry Basics & Spice Mixes

From our time saving approach to ginger paste (such a game changer!) to the garam masala that will make your food sing, these pantry basic recipes are the secret to stellar Pakistani cooking.

Narrow your search:

Chutney
Spices & Pastes
  • Achari Masala in a glass jar
    Achari Masala - A Quick Make Ahead Spice Mix
  • a jar of ginger paste open
    5 Minute Ginger Paste - How to Make it, How to Store it
  • Garlic paste in a jar
    Garlic Paste: How to Make and Store
  • Pakistani Chaat Masala mix in a bowl, spices in background
    Chaat Masala Recipe - Pakistani (Quick & Easy!)
  • roasted cumin power in a jar
    Roasted Cumin Powder - a 5 Minute Fix
  • Freshly Toasted Dhania Powder in a jar with a spoon
    Make Roasted Coriander Powder in 8 minutes
  • A close-up of a glass jar filled with ground coffee. A spoon is held above the jar, scooping out the coffee powder—reminiscent of how Pakistani Garam Masala is carefully measured. The jar sits on a white surface.
    Pakistani Garam Masala Recipe - 10 Minutes

Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

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