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Home » Recipe Index » Main Dishes

Curry (Salan) Recipes

Nothing beats the comfort of a well made Pakistani curries. In urdu we call them a salan or a shorba, and use that term to refer specifically to any recipe with a broth-y base or generous 'gravy'. Here you will find a huge range of these curry recipes from the classic Pakistani chicken salan or murghi ka salan, a finger licking anday aloo ka salan recipe and lots more!

  • chicken korma garnished with rings of shallots
    Chicken Korma Simplified
  • a bowl of fish curry garnished with fresh coriander and chilies
    Fish Salan Recipe
  • A bowl with Aloo Gosht, a meat and potato stew.
    Aloo Gosht Recipe – Authentic Pakistani Curry (Instant Pot & Stovetop)
  • top down view of chicken handi
    Chicken Handi Recipe - Creamy, Boneless, Restaurant Style Curry
  • kadhi pakora in a white dish, rice in the background
    Kadhi Pakora Recipe – Traditional Flavor, Made Quicker
  • a dish of chicken ka salan
    Homestyle Chicken Salan (Chicken Curry)
  • Murgh Cholay or Chana Chicken- Easy Chicken and Chickpea Curry
  • A bowl of creamy white chicken curry garnished with sliced green chilies and cilantro, served alongside a plate of steamed white rice. A glass of water is also visible in the background.
    White Chicken Curry or Salan - Simple, and Comforting
  • Hara Masala Chicken in a dish with onions and a sliced chili
    Weeknight Easy Hara Masala Chicken Recipe
  • a bowl of egg curry or anday aloo ka salan with an egg sliced in half and others left whole
    Anday Aloo ka Salan (Pakistani Egg Curry)
  • a bowl of nihari with a spoon in it
    Nihari - A Classic Pakistani Dish
  • Kalay Chanay
    Kala Chana or Kalay Chanay in an Instant Pot
  • A bowl of spicy Chicken Kalia curry garnished with fresh cilantro, surrounded by sliced red onions, cilantro leaves, and other condiments on a wooden board.
    Chicken Kalia or Salan - Pakistani Chicken Curry
  • Chholay Palak
    Chana Palak or Chholay Palak - Chickpea & Spinach Curry
  • A bowl of flavorful Aalu Shorba garnished with fresh cilantro and sliced green chilies, served with a spoon. In the background, enjoy cooked lentils on a white dish set atop a dark wooden table—perfect for any potato recipe lover.
    Aalu Shorba or Potato Curry
  • Instant Pot Curry Paste
    Instant Pot Salan Masala - Batch Cooking for the Busy Desi
  • Prawn/Shrimp Masala - Shrimp in a Spicy Tomato Base
  • 15 Minute Shrimp and Coconut Milk Curry
    Shrimp and Coconut Curry in 15 Minutes!

Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

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Ramadan

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