Easy Pista Kulfi Recipe – No Cook, 6 Ingredients

pista kulfi on a marble board with pistachios scattered over top

Easy Pista Kulfi Recipe – No Cook, 6 Ingredients

All it takes is 10 minutes to prep this easy pista kulfi which is utterly creamy and delicious without turning the stove on!

Course Dessert

Cuisine pakistani, indian

Diet Halal, Hindu

Prep Time 10

freezing 4

Total Time 4 10

Servings kulfis, OR 12 servings in a tray

Calories 387kcal

Author Sarah Mir

Equipment

Popsicle Molds or a 9*9 pan OR a loaf pan OR any freezer safe dish.

Ingredients

3 slices white bread (remove crust for a smoother kulfi, but yummy with too)
50 g slivered pistachios (⅓ cup)
300 ml condensed milk
350 ml evaporated milk
250 ml full fat cream (1 cup)
¼ tsp salt

Instructions

Blend until smooth .
Transfer to your container of choice and freeze till firm. Keeps well for up to 6 months.
Tip: If using a loaf tin or if you want to serve it pre sliced then lining the dish with plastic wrap makes for easier removal.

Notes

For extra oomph top it with caramel crunch before serving: take ⅓ cup sugar and caramelize it stovetop, add in a few tbsp of chopped nuts, and then finely chop when cooked (or do a quick run through a mini food processor!)

Nutrition