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Prairie Girl Classic Vanilla Bean Buttercream
Author
Sarah Mir
Ingredients
1 ½
cup
salted butter at room temp
6
oz
cream cheese at room temp
2
tbsp
whipping cream
1
tbsp
vanilla bean paste or seeds from one pod or 2tsp VE
6
cups
icing sugar
Instructions
Beat the butter, cream cheese, cream, vanilla of choice, and 3 cups of icing sugar till smooth, about 3 minutes
With the mixer on medium add the remaining icing sugar, a cup at a time for 4 minutes
Now crank up the speed and beat to luxurious fluffiness for about 3-4 minutes.
Makes 6 cups.