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whole wheat chocolate muffins
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Quick Whole Wheat Chocolate Muffins

Servings 16
Author Sarah Mir

Ingredients

Dry Ingredients

  • 1 ¾ cup all purpose flour or whole wheat pastry flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¾ cup brown sugar
  • ½ cup cocoa

Wet Ingredients

  • 1 cup milk
  • ½ cup oil (any neutral flavour)
  • ½ tsp vanilla extract
  • 2 eggs
  • ¼ cup chocolate chips (optional)

Instructions

  • Preheat the oven to 350 degrees F
  • Put paper liners in your muffin cups or lightly grease your muffin tray
  • Whisk the dry ingredients in a medium to large bowl
  • Measure the oil and milk into a measuring cup, add the remaining wet ingredients to it and whisk well
  • Stir the wet ingredients into the dry ones until well combined, small lumps are ok.
  • Add the chocolate chips if using. 
  • Fill each muffin cup a little over ⅔ of the way full 
  • Bake for 16 to 20 minutes or until a toothpick inserted in the middle comes out clean